The importance of the soils where the vines are grown determines the style and taste of a wine. Only in soils with good expressions grown in suitable areas can the facets of a territory be identified, dictated by the rhythm of the vintage and by the interpretation of the producer. This wine wants to tell the typicality of the calcareous soils of Contrada Buonivini.

Wine obtained from the selection of the best parcels of Nero d’Avola grapes, cultivated on white calcareous soils with a fine texture and very rich in rock. The calcareous lands give wines with very elegant and mineral scents, they are distinguished by their lively freshness and a taste rich in fruity aromas.

To depict this wine we decided to stylize the calcareous soil with the color of the earth of our vineyards. In the four natural elements, the earth symbolizes our origins, welcomes life and nourishes it.

Val di Noto, Buonivini district.

Nero d’Avola

Clayey limestone “terra ianca”,  “terra palomina”

Conca, Lenza Lunga.

Training system
Spurred cordon

Altitude above sea level
from 70 mt slm to 50 mt slm

North, east.

Yield per hectare
45 qli/ha – 33 hl/ha

Biodynamics, with no use of herbicides, no treatments and / or chemical and / or synthetic fertilizers; pesticide treatments are limited to low doses of mine sulfur; fertilizations is limited to biodynamic preparations, shredded pruning and green manure of grasses and legumes.

Spontaneous fermentation in steel tanks , long maceration of the must with the skins.

20 months in total between maturation in steel and refinement in the bottle.